Curated Culinary Experiences

Tiger Bar

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Tiger Bar – Loft Lounge Bar

Unwind, Sip & Soak in the Kaziranga Spirit

Step into Tiger Bar, the loft-style lounge bar at Borgos Resort & Spa, Kaziranga, and settle into a relaxed space inspired by the wild character of its surroundings. With its rustic wooden interiors, warm lighting and distinctive wildlife-inspired décor, Tiger Bar offers an inviting setting to unwind after a day of exploring Kaziranga.

Enjoy a thoughtfully curated selection of beverages, refreshing cocktails and bar favourites while taking in the laid-back ambience. Whether you are catching up with friends, relaxing with a drink or enjoying an unhurried evening, Tiger Bar brings together good spirits, warm hospitality and the unmistakable atmosphere of the wilderness.

A relaxed Kaziranga evening, served with character at Tiger Bar.

Information
  • Phone: +91 73990 41193/92/94
  • Email: borgos@kazirangaborgos.com
  • Dress Code: Elegant
Opening Hours
  • Timing: Daily 11:00 till 22:00
Reservation By Phone

+91 73990 41193

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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