Curated Culinary Experiences

Elephant Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Elephant Restaurant

Multi-Cuisine Fine Dining at Borgos Resort & Spa, Kaziranga

Indulge in a refined dining experience at Elephant Restaurant, the signature multi-cuisine fine-dining restaurant at Borgos Resort & Spa, Kaziranga. Our thoughtfully curated menu brings together flavours from across India and around the world, prepared with quality ingredients and a focus on freshness, presentation and authentic taste.

Set within the elegant, nature-inspired surroundings of Borgos, Elephant Restaurant offers a warm and inviting ambience for leisurely breakfasts, relaxed lunches and memorable dinners. For guests looking to dine late, a selected midnight menu is available from 12:00 AM onwards, offering a convenient choice of dishes for late-night cravings.

Whether you are enjoying a family meal, a relaxed evening or a late-night bite, Elephant Restaurant brings together diverse flavours and warm hospitality in the heart of Kaziranga.

A refined culinary experience where diverse flavours meet the spirit of Kaziranga.

Information
  • Phone: +91 73990 41193
  • Email: borgos@kazirangaborgos.com
  • Dress Code: Elegant
Opening Hours
  • Timing: Daily
    Breakfast: 07:30 AM - 10:30 AM
    Lunch: 12:30 PM - 05:30 PM
    Dinner: 6:30 PM - 10:30 PM
  • Midnight Menu: Daily 12:00 onwards
Reservation By Phone

+91 73990 41193

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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