Juhal
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
A Taste of Assam, Rooted in Tradition
‘Juhal’ is Assamese for a clay firepot, symbolising the traditional connection between earth, fire and food. At Juhal, the ethnic Assamese restaurant at Borgos Resort & Spa, Kaziranga, this timeless culinary tradition comes alive through authentic flavours and recipes inspired by Assam’s rich food heritage.
Our menu celebrates the distinctive character of Assamese cuisine, with carefully selected seasonal and locally sourced ingredients, traditional cooking techniques and flavours that remain true to the region. From wholesome local preparations to delicacies that showcase Assam’s diverse culinary traditions, every dish offers a genuine taste of the land.
Set amidst the natural surroundings of Kaziranga, Juhal invites you to discover Assam through its food—authentic, regional and rooted in tradition.
Information
Opening Hours
- Timing: Daily 12:00 PM till 10:30 PM
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef