CAT CAFE
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Freshly Baked Delights in the Heart of Kaziranga
Take a delightful break at Cat Cafe, the bakery, confectionery and café at Borgos Resort & Spa, Kaziranga. From freshly baked breads and pastries to indulgent cakes, confectioneries and café favourites, Cat Cafe offers a tempting selection of sweet and savoury treats for every occasion.
Designed as a relaxed and welcoming space, Cat Cafe is perfect for enjoying a freshly brewed coffee, picking up a delicious dessert or simply taking a leisurely break between your Kaziranga adventures. With freshly prepared treats, inviting flavours and the warm hospitality of Borgos, every visit is a little more indulgent.
Whether you are looking for a bakery in Kaziranga, a cosy café for coffee and snacks, or freshly baked cakes and confectionery, Cat Cafe at Borgos Resort & Spa offers a delightful experience for guests and visitors alike.
Information
Opening Hours
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Timing:
Daily 10:30 AM - 08:30 PM
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef





