Tiger Bar
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Unwind, Sip & Soak in the Kaziranga Spirit
Step into Tiger Bar, the loft-style lounge bar at Borgos Resort & Spa, Kaziranga, and settle into a relaxed space inspired by the wild character of its surroundings. With its rustic wooden interiors, warm lighting and distinctive wildlife-inspired décor, Tiger Bar offers an inviting setting to unwind after a day of exploring Kaziranga.
Enjoy a thoughtfully curated selection of beverages, refreshing cocktails and bar favourites while taking in the laid-back ambience. Whether you are catching up with friends, relaxing with a drink or enjoying an unhurried evening, Tiger Bar brings together good spirits, warm hospitality and the unmistakable atmosphere of the wilderness.
A relaxed Kaziranga evening, served with character at Tiger Bar.
Information
Opening Hours
- Timing: Daily 11:00 till 22:00
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef




