Elephant Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Multi-Cuisine Fine Dining at Borgos Resort & Spa, Kaziranga
Indulge in a refined dining experience at Elephant Restaurant, the signature multi-cuisine fine-dining restaurant at Borgos Resort & Spa, Kaziranga. Our thoughtfully curated menu brings together flavours from across India and around the world, prepared with quality ingredients and a focus on freshness, presentation and authentic taste.
Set within the elegant, nature-inspired surroundings of Borgos, Elephant Restaurant offers a warm and inviting ambience for leisurely breakfasts, relaxed lunches and memorable dinners. For guests looking to dine late, a selected midnight menu is available from 12:00 AM onwards, offering a convenient choice of dishes for late-night cravings.
Whether you are enjoying a family meal, a relaxed evening or a late-night bite, Elephant Restaurant brings together diverse flavours and warm hospitality in the heart of Kaziranga.
A refined culinary experience where diverse flavours meet the spirit of Kaziranga.
Information
Opening Hours
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Timing: Daily
Breakfast: 07:30 AM - 10:30 AM
Lunch: 12:30 PM - 05:30 PM
Dinner: 6:30 PM - 10:30 PM - Midnight Menu: Daily 12:00 onwards
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”
Alexander Petilo – Executive Chef








