'Juhal’ is Assamese for a ‘clay firepot’, the perfect symbiosis of earth and fire to flavour food and prepare dishes in traditional Assamese style. Assam’s rich and vibrant culture translates beautifully into their cuisine. In our bid to deliver truly authentic, undiluted Assamese dishes using seasonal, locally sourced ingredients, we have curated for you a menu that showcases the best of what this land has to offer.